Welcome to Red Mill Supper Club! Your PRIME Destination for steaks, seafood and cocktails served with exceedingly friendly service in a relaxed, north-woods atmosphere. Our scenic location is just two miles west of town in a beautiful setting surrounded by perennial gardens, a pond, and unique wood carvings. The Red Mill features outdoor deck seating during warm weather months. Our signature entrée, PRIME RIB, is served nightly. Don’t miss our popular Friday FishFry, Blackened Grilled Shrimp Skewers, or Key West Blue Gill served with our famous home-made Cole Slaw. If you can’t stay and dine in, our Friday night “Fish on the Fly” Drive Thru is available from 4:30-9pm. We also feature over 20 GLUTEN FREE & Garlic Free options!

The owners, Don & Melissa Thompson, and their staff invite you to “Come feel at home” at the Red Mill Supper Club; where you aren’t just a customer, you’re like family.

  

We will be open for lunch on Mother's Day (5/11) and on UWSP Graduation (5/17)!  Make reservations for our lunch hours (11a-2p) or for the evening (5-9p).
A limited menu will be provided for lunch.